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Chapter 4 (IIA)
Spanish | English |
---|---|
el restaurante | restaurant |
la mesa | table |
el/la mesero(a) or el/la camarero(a) | waiter (waitress) or server |
el menú | menu |
la cuenta | check (restaurant) |
la propina | tip (restaurant) |
la taza | cup |
el platillo | saucer |
el plato | plate |
el tenedor | fork |
el cuchillo | knife |
la cucharita | teaspoon |
la cuchara | tablespoon |
el mantel | tablecloth |
la servilleta | napkin |
los comestibles | food |
la carne | meat |
la carne de res or el biftec | beef or steak |
la chuleta de cerdo | pork chop |
el cordero | lamb |
los mariscos | shellfish or seafood |
los mejillones | mussels |
las almejas | clams |
la langosta | lobster |
la sal | salt |
la pimienta | pepper (spice) |
el aceite | oil |
el vinagre | vinegar |
casi crudo | rare |
a término medio | medium |
bien hecho | well-done |
poner la mesa | to set the table |
levantar (quitar) la mesa | to clear the table |
pedir | to ask for or to request |
servir | to serve |
dejar una propina | to leave a tip |
repetir | to repeat or to have seconds (meals) |
freÃr | to fry |
seguir | to follow |
vestirse | to get dressed or to dress |
divertirse | to have a good time or to have fun |
morir | to die |
Me muero de hambre. | Iâm starving. |