Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
nutrition//sq
chapter 4
| Question | Answer |
|---|---|
| carbohydrate digestion begins in the | mouth |
| the process of photosynthesis produces which molecule? | glucose |
| the function of glycogen is to | store glucose in humans and animals |
| which of the following substances is a polysaccharide? galactose, glycogen, fiber, starch | glycogen, fiber, starch |
| what is true about enriched wheat bread? | missing phytochemicals found in whole wheat bread, missing fiber, made from endosperm of the wheat kernel |
| which part of the grain kernel contains vitamin E and heart-healthy fats? | germ |
| to which organs do monosaccharides go after absorption? | liver |
| is cheese better tolerated than milk? | yes |
| after the release of insulin, what happens? | excess glucose will be stored in muscles as glycogen, stored in fat cells as fat, and stored in liver as glycogen |
| when does glycogenesis occur? | when there is excess glucose in the blood |
| how long does it take for liver glycogen stores to be depleted? | 18 hours |
| which of the following hormones increases blood glucose levels? | glucagon, epinephrine, insulin |
| what are health benefits attributed to eating insoluble fiber? | lowers risk of developing diverticulosis, constipation, and obesity |
| if poorly managed, diabetes can increase the likelyhood of | eye disease, kidney disease, and amputations of limbs |
| what are names for sugar? | dextrose, malt syrup, high-fructose corn syrup |
| which of the following carbs is made from 2 glucose units joined together? | maltose |
| which of the following carbs is the storage form of glucose in animals? | glycogen |
| which of the following carbs is known as milk sugar? | lactose |
| the enzyme...begins the digestion of starch in the mouth | amylase |
| the...converts galactose and fructose to glucose | liver |
| both fat and ... are important sources of stored energy | glycogen |
| what are number-one sources of added sugars in the American diet? | sports/energy drinks, sodas |
| the creation of glucose from noncarbohydrate sources is called | gluconeogenesis |
| all the nutrients and phytochemicals lost in the processing of wheat flour are added back in the enrichment process t/f | false |
| being overweight puts a person at a higher risk for developing type 2 diabetes, the most common type of diabetes t/f | true |
| when fasting continues long beyond glycogen depletion, body protein will be broken down to make glucose t/f | true |
| type 1 diabetes requires daily insulin injections or an insulin pump t/f | true |
| refined grains are more nutrient dense than whole grains t/f | true |
| bodily complications that arise from poorly managed diabetes include | increased risk of stroke, blindness, amputations, high blood pressure, heart attack, nerve damage |
| four ways you can increase the amount of fiber in your diet include | insoluble fibers, whole grains, legumes, fruits/vegetables |
| type 1 vs type 2 diabetes | type 1: caused by genetics, viral infections, toxins, take insulin everyday, under 30 type 2: caused by being overweight, lose weight (exercise) |
Created by:
aleicia_12