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EATING OUT
| Term | Definition |
|---|---|
| Appetizer | a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. |
| Main Course | the principal dish or course of a meal, typically including meat or fish |
| Shrimp | any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food. |
| Salad | a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs. |
| Bread | a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. |
| Cake | a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring. |
| Coffee | a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two-seeded fruit (coffee berry) of certain coffee trees. |
| Rice | the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food. |
| Ice Cream | a frozen food containing cream or milk and butterfat, sugar, flavoring, and sometimes eggs. |
| Steak | a slice of meat or fish, especially beef, cooked by broiling, frying |