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Interactions 1
Ch 3
| Term | Definition |
|---|---|
| source (n) | where something comes from |
| vitamins (pl n) | healthy chemicals found in food |
| gain (v) | increase |
| skip (v) | deliberately miss |
| decay (v) | rot, weaken |
| cut down on (v) | reduce or have less |
| calories (pl n) | measurement of energy value of food |
| fiber (n) | part of plants necessary for our digestion |
| serve (v) | offer food |
| groceries (pl n) | food items bought from a store |
| ingredients (pl n) | all the things needed to make a dish of food |
| produce (n) | fresh fruit and vegetables |
| melt (v) | become liquid |
| fry (v) | cook in oil |
| beat (v) | mix ingredients in quick hard strokes |
| aisle (n) | section of a store with shelves of goods on either side |