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Stack #2581127
| Question | Answer |
|---|---|
| I am used to measure small amounts of dry and liquid ingredients | measuring spoon |
| I am used to scrape the sides of bowls and to fold into air-raid ingredients | rubber spatula |
| I am a round object used on the stove top to cook liquids and other ingredients, I usually have to handles and a lid | sauce pot |
| I am used to measure large amounts of dry ingredients | dry measuring cup |
| I am used to measure large amounts of liquid ingredients, I have a handle and a pouring lip | liquid measuring cup |
| I am used to cut-in or blend shortening into dry ingredients, like when making a pie | pastary cutter |
| I am a round object with a wide bottom and low sides. I am heavier than a sauce pan and am used to pan-broil foods or cook in a small amount of fat | Skillet |
| Used to peal or pare vegetables and fruit | pealer |
| I am used to protect your counter tops and should be made of plastic and washed to prevent cross-contaimination | cutting board |
| I am used to frost cakes and level dry ingredients | metal spatula |
| I am a perforated bowl used to drain fruits, veggies, and pasta | colander |
| I am used to separate egg yolks and egg whites | egg separater |
| I am a round cup attached to a long handle used to serve soups, sauces and gravy | ladel |
| I am used to make perfect pizza slices or make dough into even strips | pizza cutter |
| I am used to remove cookies from a baking sheet or turn pancakes | flipper |
| I am used to incorporate air into foods, to prevent lumps from forming and to mix ingredients together | wisk |
| I am a round object used on the stove top to cook liquids and other ingredients and usually have one handle | sauce pan |
| I am used to mix ingredients, cream butter and sugar for cookies, or blend 2 or more ingrediants | mixer |
| I am used to flatten dough, to make pies and cinnamon buns | rolling pin |
| I help baked products keep their shape and cool more quickly | cooling rack |
| I am used to shred and grate foods and I have different sizes to shred small or large pieces | grater |
| I am used to pinch food and lift it up | tongs |
| I am used to open cans | can opener |
| I am used to cut fruits and veggies | paring knife |
| I cut chicken, and potatoes | chefs knife |
| I am used to add air to dry ingredients like flour | a sifter |
| Where me to protect your clothes | apron |
| Use me to protect you hands from getting burnt | oven mit |
| Use me to garnish fruit into a fancy dish | melon baller |
| I can be used instead of the stove to cook foods at an even temp |