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iahcsmm chapter 17
monitring and record keeping for central service
| Question | Answer |
|---|---|
| formal training should occur | for new employees and those move to new positions |
| monitoring records must be | accurate, legible and complete |
| sterilizer load records should contain | items and quantity sterilized |
| external indicators can prove an item is sterile when the sterilization cycle is complete | true |
| temperatures and humidity levels need to be monitored/recorded | |
| the U.S. Food and Drug Administration class II chemical indicator that is run daily in dynamic air removal sterilizers is called a | Bowie-Dick test |
| one type of formal monitoring is monitoring the dept. temperature and humidity levels | true |
| a physical monitor on a washer-disinfector is the | printout |
| cart washer screens should be cleaned out at least | |
| a biological indicator is called positive when | there is growth in the ampule after incubation |