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iahcsmm chapter 16
sterile storage/temperature
| Question | Answer |
|---|---|
| the relative humidity of central service sterile storage area should be | |
| temperatures in a sterile storage area should be 64 - 75 deg F | |
| because of event-related shelf life, stock rotation is no longer necessary | false |
| the sterile storage process starts | after items are sterilized and cooled |
| sterile storage areas should have | |
| temperatures & humidity levels in the sterile storage area should be checked/recorded at least weekly | |
| the shelving system of choice for the sterile storage area is | open |
| trays which overhang shelving | can become contaminated |
| type of shelving that leaves packaging the most vulnerable | tracked |
| the bottom shelf of any sterile storage system should be | solid and 8-10 inches from the floor |
| sterile trays should | not be touched until cooled, be lifted not dragged of the cart and checked for all chemical indicators have turned the appropriate color |
| wrapped trays should not be stacked because | it can cause holes in the wrapper of the bottom tray |
| outside shipping containers | |
| event-related shelf life means items are safe until opened for use | true |
| sterilized packages may be jeopardized due to storage practices | true |