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Quiz 14
| Question | Answer |
|---|---|
| Which of the following is not a growth input for the Russet Burbank potato? | Risk |
| The term used for the rapid homogenization of food culture in the United States is called: | McDonaldization |
| Lumper potatoes no longer exist. | False |
| In the early to mid-1800s, the Irish relied heavily on the production of _______ potatoes. | lumper |
| GMOs are: | Genetically-modified organisms |
| To protect a potato from destruction for the use of humans is known as: | Conservation |
| The Russet Burbank is the major export of which state in the U.S.? | Idaho |
| Who is the largest buyer of potatoes in the world? | McDonalds |
| Which approach would agree with the following statement, “Creating new varieties of potatoes is a good thing as it will better serve the needs of humans”: | Anthropocentric approach |
| Despite the influence of culture and marketing, people always have a choice about what they eat. | False |
| The McDonaldization of the U.S. and the world is an example of _______. | the spatial fix |
| Which of the following presents the greatest threat to agrodiversity? | monocropping |
| The Columbian exchange is the process by which Andean potatoes arrived in Europe. | True |
| Which of the following is NOT true regarding the history of the potato? | Potatoes were originally viewed as food for the elite and wealthy. |
| All of the following are true statements about fats, EXCEPT: | in 1957 the AHA linked trans fats to heart disease |
| Trans fats are now illegal in the United States. | False |
| French fries make up 90% of the ___________ potato market. | frozen |
| All of the following are problems associated with GM crops, EXCEPT: | Humans are too trusting of these crops. |
| Food deserts are typically found in all of the following neighborhoods, EXCEPT: | neighborhoods with a low density of fast food restaurants |
| Maintaining a registry of genetic material for the many varieties of an organism can be viewed as a form of sustainable agriculture based on a land ethic approach. | True |
| The production of _______ potatoes was discontinued because of consumer fears about pesticide ingestion. | New Leaf |
| People are more likely to _______ the risks associated with trans fats because the consequences are _______. | underestimate; not immediate |
| This is a marketing strategy centered on promoting a recognizable product through advertising exposure: | Branding |
| The term used for the process by which a single crop is grown and harvested to the exclusion of other types of crops is: | Monocropping |
| Which of the following is NOT true regarding the CIP? | Is a clear example of a preservation approach. |
| ____% of of all of the potatoes consumed are in fast food. | 90 |
| By reducing the genetic diversity of potatoes we are setting ourselves up for another potato blight. | True |
| The “New Leaf” potato was created by: | Monsanto |
| The U.S. fast food industry is largely responsible for the success of the Russet Burbank potato. | True |
| The consumption of trans fat has always been known to be a health risk. | False |