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2A chapter 4
| Term | Definition |
|---|---|
| Aceite | Oil |
| Almejas | Clams |
| Biftec | Steak |
| Camarero | Server |
| Carne | Meat |
| Carne de res | Beef |
| Chuleta de cerdo | Pork chop |
| Comestibles | Food |
| Cordero | Lamb |
| Cuchara | Tablespoon |
| Cucharita | Teaspoon |
| Cuchillo | Knife |
| Cuenta | Check |
| Langosta | Lobster |
| Mantel | Tablecloth |
| Mariscos | Shellfish |
| Mejilones | Mussels |
| MenĂº | Menu |
| Mesa | Table |
| Mesero | Waiter |
| Pimienta | Bell pepper |
| Platillo | Saucers |
| Plato | Dish |
| Propina | Tip |
| Resturante | Restaurant |
| Sal | Salt |
| Servillta | Napkin |
| Taza | Cup |
| Tenedor | Fork |
| Vaso | Glass |
| Vinagre | Vinegar |