click below
click below
Normal Size Small Size show me how
2A chapter 4
Term | Definition |
---|---|
Aceite | Oil |
Almejas | Clams |
Biftec | Steak |
Camarero | Server |
Carne | Meat |
Carne de res | Beef |
Chuleta de cerdo | Pork chop |
Comestibles | Food |
Cordero | Lamb |
Cuchara | Tablespoon |
Cucharita | Teaspoon |
Cuchillo | Knife |
Cuenta | Check |
Langosta | Lobster |
Mantel | Tablecloth |
Mariscos | Shellfish |
Mejilones | Mussels |
MenĂº | Menu |
Mesa | Table |
Mesero | Waiter |
Pimienta | Bell pepper |
Platillo | Saucers |
Plato | Dish |
Propina | Tip |
Resturante | Restaurant |
Sal | Salt |
Servillta | Napkin |
Taza | Cup |
Tenedor | Fork |
Vaso | Glass |
Vinagre | Vinegar |