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Solutions Chapter 16
Solutions Dilutions Molarity
| Term | Definition |
|---|---|
| 3 factors that affect how fast a substance dissolves | stirring/agitation, temperature, size of solute/surface area |
| Solubility | Ability to dissolve |
| Saturated solution | maximum amount of solute |
| Unsaturated | less solute than the maximum amount |
| Supersaturated | More than the maximum amount |
| miscible | 2 liquids dissolving, like alcohol and water |
| immiscible | 2 liquids not dissolving, like oil and water |
| Solute | what is being dissolved like the sugar in our rainbow tubes lab |
| Solvent | what is doing the dissolving, like the water in our rainbow tubes lab |
| Molarity | The concentration moles per liter |
| Henrys Law | Gas under pressure increases its solubility, like carbonated soda |
| concentration | the amount of solute per quantity of solvent |
| dilute | small amount of solute in a solvent, less concentrated |
| % by volume | [mL of solute/mL of solvent] x 100 |
| % by mass | [g of solute/g of solvent]x100 |
| When diluting a concentrated solution to a new volume and molarity what equation should you use: | M1V1=M2V2 |