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Chapter 4 Vocabulary

Chapter 4 Vocab

TermDefinition
El restaurante Restaurant
La mesa Table
El/la mesero(a) Waiter
El/la camarero(a) Server
El menú Menu
La cuenta Check (restaurant)
La propina Tip (restaurant)
La taza Cup
El platillo Saucer
El plato Plate
El tenedor Fork
El cuchillo Knife
La cucharita Teaspoon
La cuchara Tablespoon
El mantel Tablecloth
La servilleta Napkin
Los comestibles Food
La carne Meat
La carne de res, el biftec Beef, steak
La chuleta de cerdo Pork chop
El cordero Lamb
Los mariscos Shellfish, seafood
Los mejillones Mussels
Las almejas Clams
La langosta Lobster
La sal Salt
La pimienta Pepper (spice)
El aceite Oil
El vinagre Vinegar
Casi crudo Rare
A término medio Medium
Bien hecho Well-done
Poner la mesa To set the table
Levantar (quitar) la mesa To clear the table
Pedir To ask for, to request
Servir To serve
Dejar una propina To leave a tip
Repetir To repeat, to have seconds (meal)
Freír To fry
Seguir To follow
Vestirse To get dressed, to dress
Divertirse To have a good time, to have fun
Morir To die
Me muero de hambre I'm starving.