Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
FOOD_VOCAB.
USEFUL VOCAB FROM COOKING BOOKS.
| Term | Definition |
|---|---|
| BAKE | Cook in an oven. |
| BEAT | Combine vigorously to force air into the mixture.. |
| BITE-SIZE | A piece of food small enough to be eaten in one mouthful. |
| BOIL | Cook in hot water at 100º. |
| BONELESS | A piece of meal or fish with the bones removed. |
| BOWL | A round, deep dish or basin used for food or liquid. |
| CHOPPED | Cut into small pieces. |
| CHUNK | A lump or small amount ( usually for had ingredients)(chunk of meat/ fish. |
| CLOVE | One of the small separate sections of a bulb. |
| CORED | A fruit ( usually apples) which has their centre taken out. |
| CUBED | Cut into small squares. |
| DIP | Immerse quickly in liquid. |
| DRAIN | Remove water or liquid. |
| DUST | Cover lightly with a powdered substance. |
| FRY | Cooked in hot oil. |
| GARNISHED | Decorate lightly. |
| GRATE | Use a grater to shred food. |
| GRILL | Cook with a direct heat source. |
| HANDFUL | A quantity that fills hand. |
| KNOB | A small lump of a substance. ( a knob of butter) |
| LUMP | Chunk ( a sugar lump or two?) |
| MARINATE | Soak food in a sauce before cooking. |
| MASH | Reduce to a soft mass by beating or pressure (not purée) |
| MELT | Become liquified by heat. |
| MINCED | Chopped into small pieces, smaller than cubed. (minced meat for meat balls) |
| MIX | Combine. |
| PASTRY | A dough of flour, shortening and water used as a base and covering in baked dishes such as pies. |
| PEEL | Take way the skin. |
| PEELER | Something that peels. |
| PINCH | The amount you can hold between your thumb and firs finger. |
| PUFFED-UP | Inflated. |
| PURÉE | A smooth and creamy substance of crushed fruit or vegetables. |
| RAW | Not cooked. |
| ROASTING TIN | A container used to cook in the oven. |
| ROLL | Flatten with a rolling pin. |
| ROLLING PIN | A usually wooden cylinder for flattening. |
| RUB | Spread over. |
| SAUTÉ | Fry quickly in a little hot fat. |
| SEASON | Add salt and pepper or other spices. |
| SIMMER | Cook over a low flame. (simmer the soup for 15 minutes) |
| SLICED | Cut into a thin flat piece ( a slice of bread). |
| SKEWER | A thing metal or wooden spike or stick. ( chicken skewer) |
| STIR IN | Mix in food. |
| STRAINER | A filter or sieve to remove water. |
| TABLESPOON | A measurement used in cooking, equivalent to 1/2 fluid once, or 3 teaspoons or 15ml. |
| TEASPOON | A measurement used in cooking, equivalent to 1/6 fluid once, or 1/3 tablespoon or 4.9ml. |
| WHIPPED | Beaten into froth. (strawberries and whipped cream) |
| WHISK | Beat or stir with a rapid movement (sometimes with a mixer or whisk) |
| WOBBLE | Move unsteadily form side to side. |
| WRAPPED UP | Enclosed in something. |
| ZEST | The outer layer of citrus fruit. ( lemons, oranges) |
Created by:
inma guadix
Popular English Vocabulary sets