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Sp 2 Unit 5 recipe

food/ingredient vocabulary/preparation commands

QuestionAnswer
Cut the chicken Corta el pollo
Boil the water Hierve el agua
Chop the tomatoes Pica los tomates
Mix the salad Mezcla la ensalada
Beat the eggs Bate los huevos
Wash the forks and spoons Lava los tenedores y las cucharas
Warm/heat up the garlic bread Calienta el pan con ajo
Add the cheese Añade el queso
Cook the steak Cocina el bistec/el filete
Chill the fruit salad Enfría la ensalada de frutas
Try the (traditional rice dish from Valencia Spain) Prueba la paella (valenciana)
Pour the milk Verte la leche
Serve with rice and beans Sirve con arroz y frijoles
Bake the (traditional Mexican 3 milk cake) Cocina el pastel de tres leches
Fry the pork chops Fríe las chuletas
Chop the onion Pica la cebolla
Warm up/heat the oil Calienta el aceite
Add the sugar Añade el azucar
Try/taste the (traditional Spanish cold tomato vegetable soup) Prueba el gazpacho
Chill the custard Enfría el flan
Cook the spaghetti Cocina el espaghetis
Pour the broth Verte el caldo
Add the salt and pepper Añade la pimienta y la sal
Cut/slice the strawberries Corta/pica las fresas
Serve the appetizer Sirve el entremés
Fry the (deep fried dough sticks) Fríe los churros
Chop the carrots Pica las zanahorias
Eat the dinner Come la cena
Mix the mayonnaise and mustard Mezcla la mayonesa y la mostaza
Try the (traditional Spanish soup with meat and garbanzo beans/chickpeas) Prueba el cocido
Invert/flip the (traditional potato omelet) Invierte la tortilla