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SPAN 451

Vocab 8-10 (comprando, restaurante, preparando la comida)

TermDefinition
aisle el pasillo
bag la bolsa
bakery la pastelería
bargain la ganga
bottle la botella; el frasco
box la caja
bread el pan
bread store la panadería
bunch el racimo; el manojo; el atado
butcher shop la carnicería
to buy comprar
can la lata; el bote
cart el carrito
cash register la caja
cold cuts los fiambres
container el envase
expensive caro
fish el pescado
fisk market la pescadería
food los comestibles
frozen congelado
fruit la fruta
fruit store la frutería
gram el gramo
grocery store la bodega; el colmado; la pulpería; la tienda de ultramarinos; la tienda de abarrotes
How much? ¿Cuánto/A cuánto está(n)/A cómo es (son)?
hypermarket el hípermercado
kilo el kilo
liquid detergent el detergente líquido
to look good tener buena pinta
meat la carne
milk la leche
milk store la lechería
to need necesitar
to owe deber
package el paquete
paper towel la toalla de papel
pastry el pastel; la pastelería
pork store la charcutería
to push empujar
roll el rollo
to sell vender
shellfish los mariscos
shellfish store la marisquería
slice la tajada; la rebanada; la lonja; la loncha; la raja; la rueda; la rodaja
sliced rebanado; tajado
soap poweder el jabón en polvo; el polvo de jabón
store la tienda
supermarket el supermercado
thick grueso
thin delgado
toilet paper el papel higiénico
vegetable la legumbre; el vegetal; la verdura
vegetable store la verdulería
to weigh pesar
bill la cuenta
bitter amargo
burned quemado
clean limpio
coffee el café
coffee pot la cafetera
cold frío
cook el cocinero
credit card la tarjeta de crédito
cup la taza
dirty sucio
egg el huevo
espresso el café exprés; el cafecito
fish el pescado
fixed menu el menú del día; el menú de la casa; el menú turístico
fixed price el precio fijo
flavor el sabor
food la comida
fork el tenedor
fowl las aves
glass el vaso (wine= la copa)
hors d'oeuvre los entremeses
hot caliente
spicy picante
knife el cuchillo
to like gustar
medium (meat) a término medio
medium-rare un poco rojo pero no crudo
menu el menú
to order pedir
overcooked sobrecocido
to pay pagar
pepper la pimienta
hot pepper el ají; el chile
sweet pepper el pimiento
pepper shaker el pimentero
place seting el cubierto
plate el plato
rare (meat) poco asado; casi crudo
to recommend recomendar; sugerir
red wine el (vino) tinto
to reheat recalentar
reservation la reservación; la reserva
to reserve reservar
restaurant el restaurante
rotten podrido
salt la sal
salt shaker el salero
salty salado
saucer el platillo
service el servicio
shellfish el marisco
to smell older
soft blando
soup la sopa
sour agrio; cortado
specialty la especialidad
spicy picante
spoiled pasado; podrido
spoon la cuchara
sugary azucarado
sweet azucarado; dulce
table le mesa
tablecloth el mantel
taste el sabor
taste like saber a
teaspoon la cucharita
tender tierno
tip la propina
tough duro
waiter el mesero; el camarero
well-done (meat) bien asado; bien hecho; bien cocido
white wine el vino blanco
wine el vino
to add añadir; agregar
to bake asar
baking pan el molde; la tortera
to be consumed consumirse
to beat batir
beforehand de antemano; previamente
to bread empanar
bread crumbs el pan (seco) molido (rallado)
to bring to a boil llevarse a la ebullición
to boil hervir
bowl el bol; el cuenco
burner (on a stove) la hornilla; el hornillo
canned enlatado; en lata
cauldron la caldera
to chill enfriar
to chop picar
to combine combinar
to cook cocinar; cocer
cooking la cocción
to cover taparse
cup la taza
to dice picar
diced picado
to dissolve disolver
electric stove la cocina (la estufa) eléctrica
fine fino
food processor el procesador de alimentos
freezer el congelador
fresh fresco
to fry freír
frying pan la sartén
gas stove la cocina (la estufa) de (a) gas
to grate rallar
grated rallado
to grind molder
ground molido
handle el mango
to heat calentar
ingredient el ingrediente
juice el zumo; el jugo
kitchen la cocina
to let boil dejar hervir
lid la tapa
liquid el líquido
lightly ligeramente
meal la comida
to melt derretir
microwave el horno de microondas
to mix mezclar
oven el horno
over a low (medium, high) flame a fuego lento (mediano, rápido); a fuego bajo
to peel pelar
pinch la pizca
pot la olla; la cacerola
to pour verter
pressure cooker la olla de presión
to put something on the burner ponerse al fuego; montar al fuego
recipe la receta
reduced reducido
refrigerator el refrigerador; la nevera
to roast asar
saucepan la cacerola
to sauté saltear
to season sazonar
to set reposar
sharp afilado
to soak remojar
to stir revolver; dar vueltas
stove la cocina; la estufa
to strain colar
to take something off the burner quitarse (bajar, retirar) del fuego
to thicken espesar
to turn off the flame apagar
to uncover destapar; quitar la tapa
to wash lavar
Created by: nomad95
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