To cook in an oven with dry, hot air

To cook uncovered under a direct heat source

To broil over hot coals or on a griddle

To cook meat, fish, or poultry uncovered in an oven with dry, hot air

To roast slowly on a rack or spit over hot coals or other direct heat source and baste with a spicy sauce

To cook food in hot liquid, 2120F, having bubbles that rise to and break on the surface of the liquid

To cook large pieces of meat slowly over low heat in a small amount of hot liquid in a tightly covered pan

To cook food in a microwave oven using little or no liquid

To cook food in liquid that is just below the boiling point

To cook food in a pan using vapor produced by a boiling liquid

To cook food by completely immersing in hot fat; also know as French frying

To cook food in a small amount of hot fat

To lightly brown or cook food in a small amount of hot fat; also called pan-frying

To cook small pieces of food quickly over high heat in a small amount of fat while stirring constantly

To turn on an oven to a desired temperature about 5 – 10 minutes before the food is to be placed in it

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Cooking Terms

Term	Definition
Bake	To cook in an oven with dry, hot air
Broil	To cook uncovered under a direct heat source
Grill	To broil over hot coals or on a griddle
Roast	To cook meat, fish, or poultry uncovered in an oven with dry, hot air
Barbeque	To roast slowly on a rack or spit over hot coals or other direct heat source and baste with a spicy sauce
Boil	To cook food in hot liquid, 2120F, having bubbles that rise to and break on the surface of the liquid
Braise	To cook large pieces of meat slowly over low heat in a small amount of hot liquid in a tightly covered pan
Microwave	To cook food in a microwave oven using little or no liquid
Simmer	To cook food in liquid that is just below the boiling point
Steam	To cook food in a pan using vapor produced by a boiling liquid
Deep-fry	To cook food by completely immersing in hot fat; also know as French frying
Fry	To cook food in a small amount of hot fat
Sauté	To lightly brown or cook food in a small amount of hot fat; also called pan-frying
Stir fry	To cook small pieces of food quickly over high heat in a small amount of fat while stirring constantly
Preheat	To turn on an oven to a desired temperature about 5 – 10 minutes before the food is to be placed in it

Created by: mccornwell13

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