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Hair cutting
| Question | Answer |
|---|---|
| The first section of the hair that is cut to determine the length and or shape of the haircut: | Guideline |
| Checking for precision of a haircut in the opposite direction from which it was cut: | Cross-checking |
| A fixed or non-moving guide: | Stationary guide |
| A concentration of hair within an area that can give the appearance of heaviness and density: | Weight lines |
| Pressure applied while combing and holding the hair prior to cutting: | Tension |
| Areas of hair that have been divided for better control: | Sections |
| Guideline that is inside the haircut: | Interior guideline |
| A guideline is cut: | 1.first 2.determine length 3.determine shape |
| Directing hair out of its natural fall: | Shifted distribution (over directing) |
| The external or outer part of a haircut: | Exterior |
| The internal or inner part of a haircut: | Interior |
| This haircut has increased long layers: | 180 |
| Also known as a graduated haircut, this haircut is performed with medium elevation: | 45 |
| Removes larger sections of hair, creating movement in the perimeter by breaking up the weighted line: | Chunking |
| This helps to blend lines or remove excess bulk without changing the shape of the haircut: | Texturizing |
| A technique of cutting/trimming around the hairline to create a clean line: | Edging |
| Texturizing techniques used by a slicing movement: | 1.slithering 2.slide cutting 3.slicing |
| Cutting technique that will make the hair turn under: | Beveling |
| Palm-to-palm is a haircutting technique that positions the palms of your hands__________ each other: | Facing |
| Straight land curves are the basic _______ used in haircutting: | Lines |
| Lines that do not blend or have a defined break in the design: | Disconnected |
| A wetting agent that has the ability to dissolve in water, removing dirt: | Surfactant |
| A line extending straight up from the floor: | Verticle |
| A line parallel to the floor: | Horizontal |
| The applied science of designing and arranging things that people use so both interact efficiently and safely; | Ergonomics |