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Food
vegetables, fruit, other.
| Term | Definition |
|---|---|
| Apricot | a round fruit with yellow or orange skin and a large seed inside |
| Water melon | a type of large melon with hard, dark green skin, red flesh and black seeds |
| Melon | a large fruit with hard green, yellow or orange skin, sweet flesh and juice and a lot of seeds |
| Cherry | a small soft round fruit with shiny red or black skin and a large seed inside |
| Apple | a round fruit with shiny red or green skin and firm white flesh |
| Pear | a yellow or green fruit that is narrow at the top and wide at the bottom |
| Strawberry | a soft red fruit with very small yellow seeds on the surface, that grows on a low plant |
| Banana | a long curved fruit with a thick yellow skin and soft flesh, that grows on trees in hot countries |
| Potato | a round white vegetable with a brown or red skin that grows underground |
| Cucumber | a long vegetable with dark green skin and light green flesh, that is usually eaten raw |
| Tomato | a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked |
| Mushroom | a fungus with a round flat head and short stem, many of them are eaten |
| Orange | a round citrus fruit with thick reddish-yellow skin and a lot of sweet juice |
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