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Spanish 3

page 297 and R11 (restaurant phrases and food)

TermDefinition
¿Cuál es la especialidad de la casa? What is the speciality of the house?
¿Me puede traer...? Can you bring me...?
Y para comer (beber)... And to eat (drink)...
¡Buen provecho! Enjoy!
¡Excelente! Excellent!
Muy amable. Very kind.
Muy atento(a). Very attentive.
Gracias por atenderme. Thank you for your service.
la heladería ice cream shop
la pastelería pastry shop
la cuchara spoon
el cuchillo knife
la servilleta napkin
el tenedor fork
el vaso glass
el caldo broth
la chuleta de cerdo pork chop
el entremés appetizer
los espaguetis spaghetti
la especialidad speciality
el filete a la parrilla grilled steak
el flan custard
el gazpacho cold tomato soup
la paella traditional Spanish rice dish
el plato vegetariano vegetarian dish
el pollo asado roasted chicken
la tarta de chocolate chocolate cake
el té tea
batido(a) beaten
cocido(a) cooked
crudo(a) raw
frito(a) fried
hervido(a) boiled
mezclado(a) mixed
molido(a) ground
¿En qué le(s) puedo servir? How can I help you?
el anfitrión; la anfitriona host; hostess
el (la) cocinero(a) cook
el atún tuna
el batido milkshake
la berenjena eggplant
el churro fritter; cruller
la empanada meat or cheese-filled pastry
los fideos noodles
los mariscos seafood
el pavo turkey
el puré de patatas mashed potatoes
el queso parmesano Parmesan cheese
la salsa de tomate tomato sauce
la jarra pitcher
el mantel tablecloth
el tazón bowl
bien cocido(a) done; well-cooked
congelado(a) frozen
quemado(a) burnt
Created by: chloehin
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