click below
click below
Normal Size Small Size show me how
Now You're Cooking-B
Now You're Cooking-Burken
Question | Answer |
---|---|
fundamental, essential | basic |
to cook over or beneath an open flame | broil |
a thin, clear soup | broth |
to become solid as cooling occurs | congeal |
to become sold in the form of crystals | crystallize |
having to do with cooking | culinary |
preserved by removing water | dehydrated |
the process by which food is changed into a form that the body can take in and use | digestion |
a concentrated flavoring | extract |
to cause to undergo a particular chemical change, as from sugar to alcohol | ferment |
to plunge into or cover with liquid | immerse |
a utensil or useful device | implement |
egg whites beaten until stiff and mixed with sugar | meringue |
beaten eggs cooked until firm and then folded over | omelet |
having a penetrating taste or smell | pungent |
the firm outer covering of certain foods | rind |
to enjoy fully | savor |
not obvious or immediately noticeable | subtle |
lavish, splendid | sumptuous |
made primarily or totally out of vegetables and vegetable products | vegetarian |