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Now You're Cooking-B

Now You're Cooking-Burken

fundamental, essential basic
to cook over or beneath an open flame broil
a thin, clear soup broth
to become solid as cooling occurs congeal
to become sold in the form of crystals crystallize
having to do with cooking culinary
preserved by removing water dehydrated
the process by which food is changed into a form that the body can take in and use digestion
a concentrated flavoring extract
to cause to undergo a particular chemical change, as from sugar to alcohol ferment
to plunge into or cover with liquid immerse
a utensil or useful device implement
egg whites beaten until stiff and mixed with sugar meringue
beaten eggs cooked until firm and then folded over omelet
having a penetrating taste or smell pungent
the firm outer covering of certain foods rind
to enjoy fully savor
not obvious or immediately noticeable subtle
lavish, splendid sumptuous
made primarily or totally out of vegetables and vegetable products vegetarian
Created by: Mrs. Logan



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