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Haircutting

Question	Answer	Page
1.) Haircutting serves as the ______ for all other hair designs.	B. Foundation	P. 358
2.)The widest area of the head, starting at the temples and ending at the bottom of the crown is known as the ______.	A. Parietal Ridge	P.359
3.) The highest point of the head is known as the ___.	C. Apex	P. 359
4.) The area of the head between the apex and the back of the parietal ridge is known as the _____.	A. Crown	P.360
5.) The triangular section of the hair that begins at the apex and ends at the front corners of the head is known as the ____.	A.) Bang Area	P.361
6.) All haircuts are composed of lines, sections, and ____.	C.) Angles	P. 361
7.) The two basic lines used in haircutting are straight and ___.
8.) A technique of using diagonal lines by cutting hair ends with a slight increase or decrease in length is called ___.
9.)What technique is necessary to help control the hair and produce a more uniform cut?
10.)The angle or degree at which a subsection of hair is held or elevated from the head when cutting is called ____.
11.) A zero-elevation cut is also known as a ____ cut.
12.) When elevating the hair at 90 degrees or higher you are _____.
13.)The angle at which the fingers are held when cutting the line that creates the end shape is known as the ____.
14.) What subsection of hair determines the length that the hair will be cut?
15.) The guideline located at the perimeter of the cut is called the _____ guideline.
16.) What guidelines are used when creating layered or graduated haircuts?
17.) combing hair away from its natural falling position, rather than straight out from head, toward a guideline _____ is called.
18.) The direction in which the hair grows form the scalps called the _____.
19.) The _____ of the hair will determine the size of the subsection when cutting .
20.) The primary implement used to remove bulk from the hair known as the texturizing shear or _____.
21.) What implement is used to create short tapers, fades, and flat tops?
22.) What implement is used to create clean linws around the perimeter of a short taper
23.) The method of manufacturing shears whereby molten steel is poured into a mold and cooled is called ___.
24.) The technique of holding the scissor with the ring and little fingers of the opposite hand while the hair is combed is called _____.
25.) The amount of pressure applied when combing and holding a subsection is called ____.
26.) Cutting _____ means that palms of both hands are facing each other wile cutting.
27.) Palming the shears during haircutting reduces strain on the index finger and _______ while combing the hair.
28.) A haircut where the lengths of the hair all come to one hanging level, forming a weight line, is known as a(n) _____.
29.) The hanging level at which a blunt haircut falls is called the ____.
30.)A(n) _____ haircut is a slow or immediate buildup of weight caused by cutting the hair with tension, low to medium elevation, or over direction.
31.) When cutting a high-elevation cut, the hair is held at _____ from the head dorm and cut to the desired length.
32.) Layers create movement and volume in the hair by _______.
33.) A haircut is cut at 90 degree elevation and the over directed to maintain length and weight at the perimeter is also known as a _______.
34.) When cutting a zero-degree, no-elevation or blunt haircut, you will want to cut the hair ______.
35.) Always make consistent and clean _____ to ensure an even amount of hair in each subsection and produce more precise results.
36.) Take extra care when working in the crown and neckline, which sometimes have ____.
37.) If the head is not upright or in the position dictated by the haircut, it may alter the amount of _____ and over directing
38.) Dry hair responds to cutting differently than wet hair. Therefore, it is important to maintain an even amount of moisture in the hair to avoid ______ results.
39.) When cross-checking a haircut, always use ______.
40.) Using the ______ to keep track of your elevations will help you create even lines and maintain visual balance while working.
41.) To layer at a high elevation to create an uniformed-layered haircut, use a(n) _______.
42.) In general, a ______ should not be used on curly hair because doing so weakens the cuticle and causes the hair to frizz.
43.) When combing and preparing to cut _____, do not use tension and allow for the natural lift of the hair.
44.) What is versatile cutting toll that is used to create a soft line?
45.) When cutting with a razor, it is a essential to _______.
46.) A method of cutting or layering the hair using razor-shard shears is _____.
47.) What is the process of removing excess bulk without shortening the length?
48.) Cutting with the points of the shears to create texture in the hair ends is known as ______.
49.)The main purpose of using thinning shears is to _____.
50.) When removing length facial hair, the ______ is used to control the hair.

Created by: cmilton1

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