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Food Tests
| Question | Answer |
|---|---|
| What reagent did you use to test for protein | Biuret |
| What colour is the reagent used to test for protein | Blue |
| What colour does the reagent turn when protein is present | Lilac |
| What reagent did you use to test for starch | Iodine |
| What colour is the reagent used to test for starch | Yellow brown |
| What colour does the reagent turn when starch is present | Blue black |
| What reagent did you use when testing for Glucose | Benedicts |
| What colour is the reagent used to test for Glucose | Blue |
| What colour does the reagent turn when glucose is present | Brick red |
| Is heat required when testing for the presence for glucose | Yes |
| How would you describe the spot left by fat on brown paper | Translucent |