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TCHS #195050

* Buen Viaje 2 Capítulo 10 "La Cocina Hispana" -vocabulario

QuestionAnswer
la cocina kitchen
el congelador freezer
la nevera, el refrigerador refrigerator
la estufa stove
el horno oven
el horno de microondas microwave oven
la hornilla, el hornillo stove burner
la cazuela, la cacerola saucepan
el/la sartén frying pan
la parrilla grill
la olla pot
limpiar to clean
pelar to peel
rallar to grate
picar to chop
cortar to cut
rebanar to slice
agregar, añadir to add
tapar to cover
los pedacitos, los trocitos pieces
las rebanadas slices
cocinar to cook
revolver to stir
freír to fry
asar to roast
hervir to boil
poner al fuego put on the fire
quitar del fuego remove from the fire
apagar el fuego put off the fire
la coliflor cauliflower
las cebollas onions
el pepino cucumber
las zanahorias carrots
la lechuga lettuce
las papas potatoes
los pimientos peppers
el aguacate avocado
el ajo garlic
el arroz rice
las habichuelas negras, los frijoles negros black beans
la lima lime
el limón lemon
la toronja grapefruit
las uvas grapes
la papaya papaya
el coco coconut
la sandía watermelon
el plátano, la banana banana
la carne de res beef meat
el cerdo pork
el cordero lamb
la salchicha, el chorizo sausage
la ternera veal
el pollo chicken
la costilla rib
la chuleta chop
el pescado fish
los mariscos shellfish
la langosta lobster
los camarones, las gambas shrimps
las almejas clams
los calamares squid
los mejillones mussels
las ostras oysters
la sal salt
la pimienta pepper
el azúcar sugar
el aceite oil
la mantequilla butter
Created by: TCSpanish
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