Term
click below
click below
Term
Normal Size Small Size show me how
Pazzo Food
Term | Definition |
---|---|
Bocconcini Di Salsiccia | APP- Sausage bites served with Parm in a pepper and onion sauce |
Arancini | APP- Saffron risotto balls filled with caciocavallo cheese, mozzrella, peas and meat sauce |
Mozzarella In Carrozza | APP- Pan friend buffalo mozzerella with garlic-anchovy sauce or spicy tomato sauce |
Cozze all bapoletana | APP- Mussels teamed in white wine, chopped tomatoes and garlic crustini |
Calamari fritti o alla griglia | APP_ friend calamari with spciy tomoato sauce or grilled with arugula |
Carpaccio di manzo | APP- thinly sliced beed, extra virgin olive oil, arugula and grana padano |
Minestrone All Genovese | APP- mixed veggie soup with basil pesto |
Insalata di cesare | Cesar salad |
insalata della casa | mixed greens with balsamic vinaigrette dressing |
insalata caprese | Fresh mozzerella, tomoatoes, basil,olive oil and balsalmic reduction |
insalata pazzo pomodoro | bostonbibb, egg, avacado, tomatoes, olives, sweet onions, mozzarella, balsamic |
insalata di bietole | beets, goat cheese,arugula, balsamic |
insalta di rucoletta | arugula, cherry tomatoes, shaved parm, raspebbery vingertte |
Assaggi di prosciutti e fromaggi | ANTI-prosciutto ham and cheese |
bruschette miste | ANTI- mixed brushettas, smoked salmon, olive spread, tomato, mozzarella and garlic toast |
antipasto | ANTI- selection of meats and cheees |
Olive miste | ANTI- assorted olves with garlic toaste |
Fettucini Gambere E pesto | Fresh pasta with shrimp and pesto |
Zuppa di pesce della costiera amalfitana | mussels, clams, fis, calamari, shrimp stew served with garlic crustini |
agnello in crosta di pistacchio | sicilian lamb chops crusted with pistachios served with madeira wine reduction |
involtini di vitello | rolled veal stuffed with prosciutto, fontina cheese, wild mushrooms, in a marsala wine sauce |
trenette al nero di seppia con gamberi | fresh squid ink pasta with shrimp, sun dried tomatoes, basil in a white wine sauce |
filetto di cod | baked cod with tomatoes, poatoes, sweet onions and basil in a white wine sauce |
gamberni al salmoriglio | grilled herb crusted jumbo shrimp served with spicy sauce |
trota de fiume | pan seared fresh rainbow trout topped with cherry tomatoes, shrimp and lobster sauce |
ghiotta | swordfish sautteed with celery, onions, pine nuts, raisins and white wine sace |
salmone al limoncello amalfitano | pan seared salmon with amalfi coast limoncello sauce served over spinach |