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Microbiology
Enterobactericea Biochemicals
| Question | Answer |
|---|---|
| 5 catagories of biochemical tests | -Fermentation -Hydrolytic enzymes -Amino acid utilization -Citrate utilization -Miscellaneous and Combined tests |
| types of fermentation biochemical tests | -Phenol Red broth -Methyl Red (MR) and Voges-Proskauer (VP) -ONPG |
| contents of phenol red test | -Contains peptone broth with a pH indicator (Phenol Red) -One sugar per tube |
| Phenol Red: Positive- ___ Negative-_____ | POS: Yellow// NEG: Red |
| ___ can be added to a phenol red test to detect gas production | Durham Tube |
| Methyl Red/Voges-Proskauer (MRVP): -Determines organism’s ability to produce _____ end products from glucose fermentation | stable acid |
| MRVP tests Grow the organism in _____ broth for 24 hours | brain-heart infusion (BHI) |
| Methyl Red Test: Pos: ___ Neg: ____ | Pos: Red // Neg: Yellow |
| Voges-Proskauer (VP): Detects organisms ability to convert acid products to ___ and ___ | acetoin and 2,3-butanediol |
| VP Test: POS- ___ NEG-____ | POS: RED// Neg: Yellow |
| ONPG (o-Nitrophenyl-β-D-Galactopyranoside): Detects the ability of an organism to produce ________ | β-galactosidase |
| OPNG: Distinguishes late_____ from ______ | lactose fermenters from non-lactose fementers |
| OPNG positive color | Yellow |
| Hydrolytic Enzymes Detects ability to hydrolyze certain compounds such as: | -Indole _Urease |
| Indole Identifies organisms that produce the enzyme ________ | tryptophanase |
| Positive Indole test | Red (pink) color |
| Urease: Determines organism’s ability to produce urease Urease hydrolyzes urea to __ and ____ | ammonia and CO2 |
| Deamination tests | Phenylalanine deaminase |
| Decarboxylation Tests | -Lysine decarboxylase -Ornithine decarboxylase -Arginine dihydrolase or decarboxylase |
| Determines if an organism can deaminate phenylalanine | Phenylalanine deaminase (PAD) |
| Positive Phenylalanine test color: | Green |
| Add ____ to a Phenylalanine deaminase (PAD) test | Ferric Chloride |
| An amino acid is broken down to an Amine + CO2 by ____ | decarboxylase |
| A POS decarboxylase test will by the color ___ | Purple |
| Lysine: -Enzyme is lysine decarboxylase -Amine product is ____ | cadaverine |
| Ornithine: -Enzyme is ornithine decarboxylase -Amine product is _____ | putrescine |
| Arginine: -Enzymes are_____ and arginine decarboxylase -Amine product is______ | arginine dihydrolase// putrescine |
| Citrate Utilization Identifies organisms that can use ____ as a sole source of carbon AND _______ as the sole source of nitrogen | citrate// Inorganic ammonium salts |
| POS citrate test color | Blue (alkaline) |
| -Determines if organism ferments glucose, lactose, and/or sucrose -Determines if organism reduces sulfur to hydrogen sulfide (H2S) | Triple Sugar Iron (TSI) |
| TSI: Yellow slant/Yellow deep (A/A) | Ferments glucose and Lactose or Sucrose (or both) |
| TSI: Red slant/Yellow deep (K/A) | Ferments glucose but neither lactose not sucrose |
| TSI: Red slant/Red deep (K/K) | Does not ferment any of the sugars (glucose, lactose, sucrose) |
| TSI: If ___ is reduced to hydrogen sulfide, the H2S reacts with ferrous sulfate to form ferrous sulfide – a black precipitate | thiosulfate |
| Nitrate Reduction Determine ability of organism to reduce ___ to _____ -All ________ are positive | nitrates to nitrites// Enterobacteriaceae |
| Nitrate Reduction: If an organism reduces nitrate past nitrite, no color change is present, ___ is added and if there IS a color change the the reaction is (pos/neg?) No color change = (POS/NEG?) | zinc// color change = NEG// No color change = POS |
| New method bacteria diagnosis using 2 mass specs | MALDI-TOF- Matrix-Assisted Laser Desorption Ionization - Time Of Flight |