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Clinical Chemistry

Carbs

QuestionAnswer
-Major source of energy (glucose metabolism) -Part of cell membrane structure Carbohydrates
basic building blocks of carbs monosaccharides
2 examples of a pentose sugar Ribose (RNA) and deoxyribose (DNA)
glucose, fructose and galactose are all ____ kind of monosaccharides hexose
most glucose in humans are ____ form of isomer beta-D
disaccharides linked by an _____ bond alpha 1,4 glycosidic bond
glucose + fructose= sucrose
glucose + galactose= Lactose
glucose + glucose = maltose
10 or more monosacchariides linked together polysaccharide
Starch: primary carb in diet; storage form of glucose in _______; digested by _______ plants// amylase
Glycogen: _____ form of glucose in animals; short-term energy reserve stored in ___ and ____ muscles storage// liver & skeletal
Cellulose: in plant ___; cannot be digested by man (we lack ____), so generally provides fiber/bulk in diet cell walls/ cellulase
Insulin is made in ____ cells in ____ beta cells/ pancreas
-Stimulates glucose uptake by cells, so lowers blood glucose levels -Stimulates production of fat from carbs and conversion of amino acids to proteins insulin
Insulin receptors: -Found on ______ -Binding of insulin to functional receptors allows ____ to enter cells to be metabolized outside of cell membranes// glucose
Glucose catabolized to pyruvate + 2 ATP Anaerobic Glycolysis
Gluc catabolized to pyruvate, converted to acetyl CoA, which then enters the Kreb’s cycle Net production of 38 ATP per molecule of gluc Aerobic Glycolysis
Excess gluc converted to glycogen & stored in liver & skeletal muscle Glycogenesis
-Glycogen hydrolyzed (breakdown) to glucose for energy needs -Uses different enzyme than glycogenesis Glycogenolysis
Glucose formed from non-carbo sources (amino acids, fatty acids) when carbs not available GlucoNEOgenesis
___________ from _______ increases glycogenolysis to increase blood glucose levels Glucoagon from the pancrease
__________ from ______ increases gluconeogenesis to increase blood glucose levels cortisol from the adrenal cortex
______ & ________ increase glycogenolysis to increase blood glucose levels epinephrine and Thyroid hormones (T3, T4)
_____ from the ______ inhibts insulin to increase blood glucose levels growth hormones from the anterior pituitary
Glucose Reference Ranges: Fasting serum/ plasma 70-100 mg/ dL
Glucose Reference Ranges: Fasting whole blood ____ lower than serum 15%
Glucose Reference Ranges: CSF`// ___ lower tahn serum 40-70mg/dL // 60-70%
Renal Threshold of glucose 180mg/dL
More than ___mg/dL of glucose in the kidney than it will spill over into ___ 180// urine
Fasting Blood Glucose: greater or equal ___ is diabetes mellitus for Fasting Blood Glucose test >126
3 types of glucose tests -fasting blood glucose -2 hour post prandial glucose -oral glucose tolerance test
____ or greater mg/dL is consistent with diabetes mellitus for the 2-Hour Post Prandial Glucose greater or equal to 200
-Draw blood 2 hours after eating meal containing 75-100 mg carbohydrates (done after lunch) >200 mg/dL consistent with diabetes mellitus 2- hour post prandial glucose (2oPP)
-No longer recommended for diabetes screening -Can be used to detect hypoglycemia Oral Glucose Tolerance Test
If serum cannot be seperated from the cells by a centrifuge immediately after a glucose test ___ should be used gray tube with NaF
whloe blood glucose for a finger stick is ___-___% lower than serum or plasma value 11-15%
also called benedict's rxn copper reduction by glucose
color change for copper reduction test blue -negative::: Positive= green, yellow , orange. red -semiquantitative
___ & ___ can interfere with a copper reduction reaction vitamin C and creatinine
The reference method for glucose lab assay Hexokinase
The hexokinase lab assay for glucose measures the amount of reduced ___ at _____ NADPH// 340nm
The more ___ the more ____ in a hexokinase assay NADPH// Glucose
Glucose Oxidase (Trinder) assay for glucose: glucose is porportional to ___. oxygen consumption
the glucose oxidase assay produces a ___ result and is specific for ___ colored// beta-D glucose
Glucose Tolerance Test: ____ is normal// _____is impaired and _____ is diabetes <140mg/dL/// 140-200mg/dL //// >200mg/dL
diabetes symptoms hyperglycemia, polyuria, thirst, fatigue, irritability, change in weight, ketonuria
Type 1 diabetes is caused by insulin deficiancy due to damage to the ___ cells in the ___ beta cells // pancreas
complications of type 1 diabetes hyperlipidemia (CVD), kidney dis, microvascular damage, peripheral neuropathy, ketoacidosis, hypertension
insulin dependent diabetes type 1
non- insulin dependent diabetes type 2
type 2 diabetes is caused by deficient or non-function insulin receptors
___ is rare in type 2 diabetes ketoacidosis
Pre-diabetes have a fasting glucose of between 99 and 126 mg/dL
____ are by-products of lipid metabolism ketoacids (ketones)
Causes acidosis, decreased enzyme activity, ketones in serum & urine, electrolyte imbalance ketoacidosis
metaboic syndrome is being diagnosed with 3 or more of the following: -Abdominal obesity - waist > 35(F) or 40(M) in. -High triglycerides or low HDL cholesterol -Hypertension (BP > 130/80) -Hyperglycemia (gluc > 110 mg/dL)
metabolic syndrome increase risk of developing cardiovascular disease, stroke, type II diabetes, arthritis
Symptoms: dizziness, fainting, shakiness due to low blood glucose levels hypoglycemia
causes of hypoglycemia: -insulinoma (tumor produciing excess insulin) -liver & GI disorders
how to diagnose hypoglycemia blood glucose levels below norma after 4-5 hours after glucose tolerance test
Symptoms: cramps, diarrhea, failure to thrive in newborns lactose intolerance
how to diagnose lactose intolerance - fasting lactose intolerance test -fast, give lactose drink = -if glucose goes up, not intolerance// glucose goes down, intolerant to lactose
Symptoms: hypoglycemia, diarrhea,vomiting, failure to thrive, cataracts, mental retard galactosemia
cause of galactosemia lack of galactose-1-phosphate uridyltransferase, which converts gal --> glu
how to diagnose galactosemia clinitest +// dipstick -
Abbreviation for glycosylated hemoglobin A1C
A1C levels assess glucose control for the past 8-12 weeks
normal range for HV A1C levels 4-6%
Factors that affect HbA1c value ++Altered RBC turnover -Hemolytic anemia, aplastic anemia, splenectomy ++Abnormal Hb A levels
Created by: lindsayburch
 

 



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