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Kapitel 15 LTM 1

die Gaststätte restaurant
der Gasthof hotel/restaurant
das Gasthaus restaurant/inn
das Wirtshaus inn/restaurant
der Imbisstand snack stand
die Küche cuisine
die Spezialiät specialty
die Bedienung service
der Kellner waiter
die Kellnerin waitress
die Rechnung the bill
der Ruhetag day of rest
die Speisekarte menu
die Vorspeise appetizer
das Hauptgericht main dish
die Beilage side dish
die Nachspeise desert
der Apfelstrudel applestrudle
der Käsekuchen cheese cake
das Eis ice cream
die Sahne whipped cream
Created by: Broham