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Acids & Bases

Solute The part of a solution present in a smaller amount.
Solvent The part of the solution present in a greater amount.
Solution A mixture that appears uniform throughout and whose particles cannot be easily separated.
Solubility A measure of how well a solute can dissolve in a solvent at a given temperature.
Colloid A mixture containing particles too small to be seen but large enough to scatter a light beam.
Saturated Solution When you add so much solute that no more dissolves.
Suspension A mixture in which particles can be seen and easily separated.
Acid A substance that tastes sour, is corrosive to metal, turns blue litmus paper red, and produces hydrogen ions in water.
Base A substance that tastes bitter, is slippery, turns red litmus paper blue, and produces hydroxide ions in water.
Neutralization When an acid reacts with a base to form water and a salt.
Digestion The process that breaks down complex molecules of food into smaller molecules.
Mechanical Digestion Tears, grinds, and mashes large food particles into smaller particles.
Chemical Digestion When acids and enzymes break large food molecules into smaller molecules.
Created by: sikkwl