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cooking equipment

equipment and technology

TermDefinition
Microwave oven A microwave oven uses invisible waves of energy called microwaves to heat,reheat,defrost,and cook foods
Broiler Broilers cook food quickly form start to finish using intense,direct heat located above the food.
Steamer A steamer cooks food quickly and nutritiously because it places the food in direct contact with hot water vapor.
Pressure Steamer A steam pressure cooker works like a regular steamer except that the steam is under pressure.
Trunnion Kettle A trunnion kettle is a type of steam-jacketed kettle that can be tilted to empty contents by turning a wheel or pulling a lever.
Steam-Jacketed Kettle A steam-jacketed kettle also uses steam to cook foods quickly,but the steam does not come into direct contact with food.
Combination Steamer This steamer/oven uses a combination of cooking methods.
Deck Oven A deck oven is also known as a stack oven.
Convection Oven A convection oven has a fan that circulations the ovens heated air.
Salamander A salamander is a small gas or electric broiler that is often attached to an open-burner range
Created by: lashya
 

 



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