A slicer has a 10-inch or 12-inch circular blade that rotates at high speed. It can be either automatic or manual. Slicers are used to slice foods into uniform sizes

Used to mix or whip dough and batters. It can be used to slice, chop, shred, or grate foods by using different attachments

Used to grind, puree, emulsify, crush, and knead food.

Table Mounted Can Opener

They are used to open heavy cans (Large Cans)

Used to blend and mix a variety of ingredients

Commercial Juicer separate the pulp from the juice automatically

Used in food production areas. Used for food preparation

Cooks food at a constant temperature

Flat or ridged Food is cooked directly on the surface of the griddle

Also known as French top range. Produces even heat over a large surface area

Uses invisible waves of energy called microwaves to heat, reheat, defrost, and cook foods

Cooks food quickly from start to finish using intense, direct heat located above food.

Used as a griddle, fry pan, brazing pan, stockpot, bain marie, or steamer

Cooks food quickly and nutritiously because it places the food in direct contact with hot water vapor

Works like a steamer but the steam is under pressure

Steam-Jacketed Kettle

Uses steam to cook foods quickly, but the steam does not come into direct contact with the food

A type of steam jacketed kettle that can be tilted to empty contents by turning the wheel or pulling a lever

Combination Steamer/Oven

Uses a combination of cooking methods. It can use a fan to circulate air around the food. It can use steam to cook food

Is also known as a stack oven. A deck oven are used for baking, roasting, braising.

Has a fan that circulates the ovens heated air. Are used for baking, roasting, and braising.

Used for browning, glazing, and melting foods

Used to bake smaller portions of food. It needs no preheating or venting

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Preparation Equip.

Preparation Equipment Tools

Term	Definition
Slicer	A slicer has a 10-inch or 12-inch circular blade that rotates at high speed. It can be either automatic or manual. Slicers are used to slice foods into uniform sizes
Bench Mixer	Used to mix or whip dough and batters. It can be used to slice, chop, shred, or grate foods by using different attachments
Food Processor	Used to grind, puree, emulsify, crush, and knead food.
Table Mounted Can Opener	They are used to open heavy cans (Large Cans)
Blender	Used to blend and mix a variety of ingredients
Commercial Juicer	Commercial Juicer separate the pulp from the juice automatically
Work Table	Used in food production areas. Used for food preparation
Deep fat fryer	Cooks food at a constant temperature
Open Burner Range	Has four to six burner units.
Griddle	Flat or ridged Food is cooked directly on the surface of the griddle
Flat top range	Also known as French top range. Produces even heat over a large surface area
Microwave Oven	Uses invisible waves of energy called microwaves to heat, reheat, defrost, and cook foods
Broiler	Cooks food quickly from start to finish using intense, direct heat located above food.
Tilting Skillet	Used as a griddle, fry pan, brazing pan, stockpot, bain marie, or steamer
Steamer	Cooks food quickly and nutritiously because it places the food in direct contact with hot water vapor
Pressure Steamer	Works like a steamer but the steam is under pressure
Steam-Jacketed Kettle	Uses steam to cook foods quickly, but the steam does not come into direct contact with the food
Trunnion Kettle	A type of steam jacketed kettle that can be tilted to empty contents by turning the wheel or pulling a lever
Combination Steamer/Oven	Uses a combination of cooking methods. It can use a fan to circulate air around the food. It can use steam to cook food
Deck Oven	Is also known as a stack oven. A deck oven are used for baking, roasting, braising.
Convection	Has a fan that circulates the ovens heated air. Are used for baking, roasting, and braising.
Salamander	Used for browning, glazing, and melting foods
FlashBake Oven	Used to bake smaller portions of food. It needs no preheating or venting

Created by: 12317746

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