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Chapter 10 Unit 5
Vocabulary Words
Question | Answer |
---|---|
calorie | unit of energy supplied by food |
cholesterol | a waxy substance in animals fats |
diet | the food and drink that is consumed by a person |
gram | a unit of weight in the metric system; about twenty-eight grams in one ounce |
nutritious | nourishing; valuable as food |
protein | a substance that is a necessary part of the cells of animals and plants |
saturated fat | lard, suet, butterfat, chicken fat, and others that stay solid at room temperature |
unsaturated fat | oils like olive oil, corn oil, safflower oil, and others that are liquid at room temperature |