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Chapter 10 Unit 5

Vocabulary Words

calorie unit of energy supplied by food
cholesterol a waxy substance in animals fats
diet the food and drink that is consumed by a person
gram a unit of weight in the metric system; about twenty-eight grams in one ounce
nutritious nourishing; valuable as food
protein a substance that is a necessary part of the cells of animals and plants
saturated fat lard, suet, butterfat, chicken fat, and others that stay solid at room temperature
unsaturated fat oils like olive oil, corn oil, safflower oil, and others that are liquid at room temperature
Created by: MarieElyn