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Safety First

QuestionAnswer
B.L.A.S.T. Believe Listen Apologize and Thank Used for customer complaints
What are the 6 Arby's Values Dream Big Work Hard Get it done Play fair Make a Difference
What are the 5 Arby's behaviors? Accountability Integrity Innovation Respect Teamwork
What does QF3 stand for? Quality Food Fast and Friendly
Top 5 priorities of a team member Red Hat Service Speed of Service QF3 Crystal Clean Store Saftey
C.A.Y.G. Clean As You Go
OSM Operating Standards Manual
MSDS Material Safety Data Sheet
FATTOM Food Acidity Time Temperature Oxygen and Moisture
Temperature Danger Zone 41-135
Freezers -10 - 10
Refrigerators 34-40
Beef Oven 200
Turnover Over 325
Beef Holding Oven (Sham/CVAP) 150
Cheese Machiene 145
Heated Holding Drawer 150
Henny Penny 175
Fryers 350
F.I.F.O. First In First Out
Sauce Bottles are not to be filled over? 1/2 Full
How long are Sauce Bottles good for? 4 Days
Red Tongs are used for? Ready to Eat Foods
Blue Tongs are used for? Uncooked foods
Yellow tongs are used for? Egg products
Which should be stored above the other: Ready to eat foods, uncooked foods? Uncooked under Ready-to-Eat
What is the room for error when calibrating a thermometer? 2 below or above
What goes into the Blue Caddie? Dawn Detergent Quaternary Sanitizer Water Mr. Clean Slice Brush Paper Towels
Where does the Blue Caddie go? Back line
What goes into the Yellow Caddie? Comet Bleach Spic and Span Restroom Cleaning Brush Paper Towels
How often should the Slicer be cleaned? Every 4 hours
How often should Quaternary pans be changed? Every hour
How often should you wash your hands? At least every hour
How do you clean the cutting board? Washed rinsed and sanitized at the compartment sink.
How long should towels be soaked and in what? Comet bleach for at least 8 hours.
How do you clean mesh gloves? Rinse, spray with bleach, let stand for 2 mins, rings, air dry
What are the 8 primary foods related to allergic reactions? Milk and Dairy Eggs Soy Wheat Peanut Fish Shell Fish Tree nuts
When should mesh gloves be used? On the slicer and when using the tomato slicer
Created by: RCHSDrumMajor
 

 



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