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Cap. 7A - p. 370

el aceite cooking oil
el ajo garlic
el caldo broth
el camarón shrimp
los camarones shrimp (plural)
la estufa stove
el fregadero sink
el fuego fire, heat
el horno oven
los mariscos shellfish
el microondas microwave
los microondas microwaves
la olla pot
el pedazo piece, slice
el refrigerador refrigerator
la salsa salsa, sauce
la sartén frying pan
las sartenes frying pans
el vinagre vinegar
añadir to add
batir to beat
calentar (e -> ie) to heat
la cucharada tablespoon(ful)
freír (e -> i) to fry
hervir (e -> ie) (e -> i) to boil
el ingrediente the ingredient
mezclar to mix
pelar to peel
picar to chop, to dice
probar (o -> ue) to taste, to try
la receta recipe
al horno baked
apagar to turn off
caliente hot
¿Cómo se hace…? How do you make…?
¿Con qué se sirve? What do you serve it with?
congelado/-a frozen
dejar to leave, to let
encender (e -> ie) to turn on, to light
enlatado/-a canned
fresco/-a fresh
frito/-a fried
olvidarse de to forget about, to forget to (do something)
tirar to spill, to throw away
se puede you/one can
no añadas don’t add
no dejes don’t leave, don’t let
no te olvides de don’t forget about, don’t forget to (do something)
no tires don’t spill, don’t throw away
no hables don’t speak
no comas don’t eat
no escribas don’t write
no des don’t give
no estés don’t be (feeling, location)
no vayas don’t go
no seas don’t be (characteristic)
Created by: Rachel.Crain
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