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spanish food #2
Table manners
| Term | Definition |
|---|---|
| Cual es la especialidad de la casa? | What is the speciality of the house |
| Me puede traer...? | Can you bring me? |
| Y para comer (beber) | and to eat (drink) |
| buen provecho | enjoy |
| excelente | excelent |
| muy amable | very kind |
| muy atento | very attentive |
| gracias por | thank you for your service |
| el caldo | broth |
| la chuleta de cerdo | pork chop |
| el entremes | appetizers |
| los espaguetis | spaguetti |
| el filete a la prilla | grilled steak |
| el flan | custard |
| el gazpacho | cold tomato soup |
| la paella | rice dish |
| el plato vegetariano | vegetarian dish |
| el pollo asado | roasted plate |
| la tarta de chocolate | chocolate cake |
| el te | tea |
| la heladeria | ice cream shop |
| la pasteleria | pastry shop |
| la cuchara | spoon |
| el cuchilla | knife |
| la cuchara | spoon |
| la servilleta | napkin |
| el tenedor | fork |
| el vaso | glass |
| batido | beaten |
| cocido | cooked |
| crudo | raw |
| frito | fried |
| horvido | boiled |
| mozclado | mixed |
| molido | ground |