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perm wave
| Term | Definition |
|---|---|
| Permanent waving | is a two step process whereby the hair undergoes a physical change caused by wrapping the hair on perm rods then the hair goes through a chemical change when putting the waving lotion. |
| Amino acids | are compounds made up of carbon, oxygen,hydrogen,nitrogen and sulfur. |
| peptide bonds | also known as end bonds are chemical bonds that join amino acids together, end to end in long chans to form polypeptide chain. |
| polypeptide chains | long chains of amino acids joined together by peptide bonds. |
| keratin proteins | are long coiled polypeptide chains. |
| side bonds | are disulfide,salt,and hydrogen bonds that cross-link polypeptide chains together. |
| disulfide bonds | are strong chemical side bonds formed when the sulfur atoms in two adjacient protein chains together. not broken by water or thermal styling. |
| Salt bonds | weak physical side bonds that are a result of an attraction between negative and positvie electircal charges. easily broken by change in pH.they reform when the pH is turned back to normal. |
| hydrogen bonds | weak physical side bonds that are a result in attraction of opposite electrical charges. easily broken by water or heat they reform when hair dries or cools. |
| concave rods | they have the smaller diameter in the center that increases to a larger diameter on the ends. |
| base section | subsections of panels into the hair is divided for perm. |
| thioglycolic acid | a colorless liquid with a strong, unpleasent odor, most common reducing agent in permanent wave solution. |
| ammonium thioglycolate (atg) | alkaline and is the active ingredient or reducing agent in alkaline permanents. |
| alkaline waves | also known as cold waves, were developed in 1941.have a pH between 9.0 and 9.6 use ammonium thioglycolate as a reducing agent. |
| glyceryl monothioglycolate (GMTG) | main active ingredient in true acid and acid-balanced waving lotion. it has a low pH. |
| true acid waves | have a pH between 4.5 and 7.0 and require heat to process; they process more slowly |
| acid-balanced waves | have a pH between 7.8 and 8.2 |
| ammonium thioglycolate | the main active ingredient or reducing agent in alkaline perms |
| Glycerol monothioglycolate | main active ingredient in acid-balanced waving lotions |
| porosity | the degree to which hair absorbs the waving lotion is related to |
| expand the hair | the action of waving lotion |
| little or no elasticity | if hair breaks under very slight strain |
| double tool technique | a method of wrapping a permanent wave that is suitable for very long hair is |
| amino acids | keratin proteins are made of long chains of _______ linked together end to end like beads |
| diameter | hair texture describes the _______ of a single strand of hair and is classified as fine, medium, or coarse |
| acid-balanced | waves that process more quickly and produce firmer curls than true acid waves are considered to be ______ |
| exothermic | the perm that is activivated by heat created chemically within the product is known _____ |
| peptide bonds | polypeptide chains are long chains of amino acids joined together by_____ |
| endothermic | a perm activated by an outside heat source, usually a conventional hood dryer |
| disulfide | bonds that are formed when the sulfur atoms in two adjacent polypeptide chains are joined together are ______ |
| waving lotion | the chemical action of ______ breaks the disulfide bonds and softens the hair |
| chemically | when hair has assumed the disired shape, the broken disulfide bonds must be ________ rebonded. |
| diameter | straight rods are equal in ______ |
| concave | ______ rods have a small diameter in the center area and gradually increase to their largest diameter at the ends resulting in a tighter curl at the hair ends with a loose wider curl at the scalp. |
| fine texture | what type of hair is more fragile, easier to process and more susceptible to damage from perm services ? |
| coarse texture | what type of hair requires more processing than medium or fine hair and may also be more resistant to processing |