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Cuisine
cuisine words
| Term | Definition |
|---|---|
| abstain | to refrain or resist voluntarily. |
| adequate | sufficient or suitable. |
| baste | to moisten with a liquid during cooking. |
| consume | to eat or drink. |
| container | an item that holds something else; a receptacle. |
| convert | to change into another form or state |
| culinary | having to do with good and cooking. |
| detergent | a substance used to clean other objects. |
| dilute | to reduce the concentration or strength of. |
| edible | fit to be eaten. |
| entree | the main course of a meal. |
| epicurean | having to do with the pleasures of good food. |
| famished | extremely hungry. |
| fillet | a boneless piece of meat or fish. |
| gluttonous | having to do with eating or drinking in excess. |
| impermeable | not permitting passage through. |
| masticate | to chew. |
| reduce | to decrease; to lessen. |
| smock | a loose outer garment. |
| tarnish | to discolor; to stain. |