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Food Handler

Food Handler Study Guide

QuestionAnswer
If you have a cut, that is not infected you should Wash your hands, put on a clean bandage and wear gloves.
Sick food service workers should stay home.
When should you change your disposable gloves? After using the toilet, sneezing or coughing, taking out garbage or handling raw meat or poultry.
What is the last thing you should do when leaving the bathroom? Open the door by using a paper towel to open the door.
Why are all food workers required to understand and apply food safety knowledge? To prevent the spread of illness through food.
What is the best way to prevent the spread of germs? Wash your hands.
When should food service workers wash their hands? After using the toilet, before starting work, after breaks, after handling raw food, dirty dishes or garbage.
What is the most likely way to cross-contaminate? Using one cutting board for raw meat and other ready-to-eat foods.
How much bleach should be used for sanitizer solution? It varies, use a test strip.
What are the steps of washing your hands? Wash hands with warm water and soap for 20 seconds, rinse and dry with paper towel.
What is cross-contamination? The spread of germs from one place to another.
What should every hand washing sink have? Hot and cold running water, soap and paper towels.
What should you do before starting the mechanical dishwasher? Check detergent and sanitizer levels.
What is the correct way to wash dishes in a restaurant? Wash, rinse, sanitize and air dry.
How many sinks are required for manual dishwashing in a restaurant? 3
What is the minimum time dishes should soak in sanitizer? There is no minimum time.
How do you know if your steam table is keeping food warm enough? Use a thermometer to check the temperature of food.
Why is it important to cool food quickly? To prevent bacteria from growing.
At what temperature should cold food be kept? 33-39 degrees.
What should you do with food that has been kept in the "Food Danger Zone" too long? Throw it out!
When receiving a shipment of food at your restaurant what should you do? You should Inspect all food for damage and correct temperature.
What are approved sources for meat, seafood or poultry? A government approved facility that has a license to process food.
Can home-cooked or processed foods be served at a restaurant? NO!
Created by: sueroberts
 

 



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