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Smith Vocab 11
WCHS Smith 11 Unit 2
| Word | Definition |
|---|---|
| baste | (v) to moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce, especially while cooking. |
| bountiful | (adj) marked by abundance; plentiful |
| concoction | (v)a preparation of mixed ingredients |
| condiment | (n) a substance, such as relish, vinegar; or spice, used to flavor or complement food |
| consume | (v) to take in as food; eat or drink up |
| culinary | (v) of or relating to a kitchen or a cookery |
| edible | (adj) suitable to be eaten |
| enhance | (v) to make greater; as in value, beauty, or effectiveness; augument. |
| entree | (n) the main dish of a meal |
| epicurean | (adj) devoted to the pursuit of sensual pleasure, especially to the enjoyment of good food and comfort. |
| famished | (v) having endured severe hunger |
| gluttonous | (adj) given or marked by excessive eating and drinking. |
| masticate | (v) to chew (food) |
| succulent | (adj) very juicy; enjoyable; delectable. |
| survival | (n) the act or process of surviving. |