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DiazCanon
Buen Viaje 2: Chp 2
| Term | Definition |
|---|---|
| el restaurante | the resturant |
| la mesa | the table |
| el/la mesero(a) | the waiter/ the waitress |
| el/la camarero(a) | the waiter/ the waitress |
| el/la cocinero(a) | the cook |
| el menú | the menu |
| la cuenta | the check |
| la tarjeta de crédito | the credit card |
| la propina | the tip |
| el dinero | the money |
| el vaso | the glass |
| la taza | the cup |
| el platillo | the saucer |
| el plato | the plate |
| el tenedor | the fork |
| el cuchillo | the knife |
| la cucharita | the teaspoon |
| la cuchara | the spoon |
| el mantel | the tablecloth |
| la serviletta | the napkin |
| poner la mesa | to set the table |
| pedir | to ask for |
| servir | to serve |
| freír | to fry |
| repetir | to repeat |
| reservar | to reserve |
| tener hambre | to be hungry |
| tener sed | to be thirsty |
| rico(a) | delicious |
| delicioso(a) | delicious |
| la carne | the meat |
| el bistec | the steak |
| el pescado | the fish |
| los mariscos | the seafood |
| los camarones | the shrimp |
| las almejas | the clams |
| la langosta | the lobster |
| la alcachofa | the artichoke |
| el arroz | the rice |
| el maíz | the corn |
| la sal | the salt |
| la pimienta | the pepper |
| la ternera | the veal |
| el cerdo | the pork |
| las gambas | the prawns |
| la berenjena | eggplant |
| el vinagre | the vinegar |