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Groceries 2
Meats and fish
| Term | Definition |
|---|---|
| Bistec, el | beefsteak |
| Chuleta, la | Cutlet, pork chop |
| Pechuga, la | breast meat |
| Pollo entero | whole chicken |
| Muslo, el | thigh meat |
| Deshuesada; sin hueso | Boneless |
| Carne, la | meat (usually meaning beef) |
| Tocino, el Beicon, el | bacon |
| Molida de carne | ground beef, mince meat (UK) |
| Molida de cerdo | ground pork |
| Jamon, el | ham |
| Chorizo, el; Salchicha, la | sausage |
| Pescado, el | fish for eating. (Dead). Pez is the live fish |
| Corvina, la | sea bass, croaker |
| Trucha, la | trout |
| Langosta, la | lobster |
| Pulpo, el | octopus |
| Bacalao, el | cod |
| Tiburón, el | shark shark |
| Parga, la | snapper |
| Mero, el | grouper |
| Atún, el | Tuna |
| Salmón, el | Salmon |
| Camarones, los | Shrimp |
| Almejas, las | Clams |
| Calamar, el | Squid |
| Tilapia, la | Tilapia |
| Panga, la | Similar to tilapia, fresh water fish from asia. |
| mariscos, los | Seafood |
| Ostra, la | Oyster |
| Cordero, el | lamb |
| Pato, el | duck |
| Pava, la | Turkey hen |
| Hígado, el | liver |
| Menudos, los | Chicken parts (about half livers, half hearts and gizzards). What you get at the feria when you ask for higados de pollo. |
Created by:
steve.rudman
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