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Spanish 8
Anda capítulo 4 comunicación 2
| Question | Answer |
|---|---|
| el pavo | turkey |
| la harina | flour |
| las sardinas | sardines |
| el tocino | bacon |
| la carne molida | ground beef |
| la carne de res | beef |
| los panqueques | pancakes |
| la miel | honey |
| las chuletas | chops |
| el cangrejo | crab |
| las salchichas | sausages |
| la carne de cerdo | pork |
| la carne de cordero | lamb |
| la ternera | veal |
| el fuego (lento, mediano, alto) | (low, medium, high) heat |
| el ingrediente | ingediant |
| el kilogramo | kilogram |
| el nivel | level |
| el pedazo | piece |
| la receta | recipe |
| añadir | to add |
| asar | to roast; to broil |
| batir | to beat |
| (re) calentar (e->ie) | to (re)heat |
| derretir (e->i->i) | to melt |
| freír (e->i->i) | to fry |
| hervir (e->ie->i) | to boil |
| mezclar | to mix |
| pelar | to peel |
| revolver (o->ue) | to stir |
| tapar | to cover |
| verter (e->ie) | to pour |
| la langosta | lobster |
| el pan dulce | sweet roll |