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vocab/1-10
January Vocab Week 1
| Term | Definition |
|---|---|
| preservatives | chemicals that keep food from spoiling for a long time |
| synthetic | made by humans; not by nature |
| exotic | from a far away place |
| analyze | to study something close in order to understand it better |
| textures | different ways that things feel such as rough, smooth,or crispy |
| valuable | the worth of something, how important something is |
| cured | a way to preserve meat |
| spices | seasonings used for spicing food like salt and pepper |
| obsession | to be overcome with an idea or feeling |
| rare | unusual or uncommon |