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Reflejos Chapter 5

Reflejos Chapter Five Vocabulary

QuestionAnswer
la cacerola casserole
el litro liter
la especia, el condimento spices, condiments
marinar marinate
el kilo kilogram
el vegetariano vegetarian
la aceituna olive
el aguacate avocado
el ajo garlic
la almeja clam
el aperitivo appetizer
el tallo de apio stalk of celery
el azafrán saffron
el caldo broth
la cazuela casserole dish
la docena dozen
el fideo noodle
el frasco jar
el guisante, chícharo pea
la hoja de laurel bay leaf
la lata can
el maní, cacahuate cacahuete peanut
el mejillón mussel
la nuez nut
la pechuga breast
el pedazo piece
el perejil parsley
la raja slice
la ramita sprig
la receta recipe
el recipiente container
el sabor flavor
la semilla seed
el trozo piece
agragar to add
apetecer to be appetizing
cocer to cook
colocar to put
dorar to brown
echar a perder to spoil
estar en su punto to be ready
evitar to avoid
guisar to stew
medir to measure
pelar to peel
picar to chop
quemar to burn
rallar to shred
remojar to soak
revolver to stir
saber to taste like
saborear to taste
a fuego lento low heat
agridulce sweet and sour
agrio, ácido sour
amargo bitter
buen provecho enjoy
congelado frozen
fresco fresh
helado cold
medio cocido partially cooked
para chuparse los dedos finger-licking good
salado salty
soso bland
Created by: Monkeyboy1518
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