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Chapter 16: haircut
Katlyn Sommers
| Question | Answer |
|---|---|
| What is the basic foundational skill upon which all other hair design is built? | Haircutting |
| Good haircuts begin with an understanding of the shape of the head referred to as the ___? | head form |
| ____ on the head mark where the surface of the head changes, such as the ears, jawline, occiptal bone, or apex. | reference points |
| This is the widest area of the head, starting at the temples and ending at the bottom of the crown | partiel ridge |
| The bone that protrudes at the base of the skull is the ___? | occipital bone |
| This is the highest point on the top of the head | apex |
| Locating the partiel ridge, you can find the hair that grows on the ___ of the head | top |
| By making a parting or drawing a line from the apex to the back of the ear, you can seperate the hair that naturally falls in ___ of the ear from the hair behind the ear | front |
| Include all hair from the back of the ear forward, below the parietal ridge. | sides |
| The area between the apex and the back part of the neck and consists of the hair below the occipital bone | nape |
| By making a parting or drawing a line from the apex to the back of the ear, you can locate th eback of the head, which consists of all the hair that falls naturally behind the ear, you can locate the ___ of the head | back |
| also known as fringe area | bang area |
| Direct the eye from one side to the other | horizantal lines |
| remove weight to create graduated or layered haircuts and are used with higher elevations | vertical lines |
| are used to create fullness in a haircut and to blend long layers into short layers | diagnal lines |
| Stacking are techniques using diagnol lines to create angles by cutting the ends of the hair with a slight increase or decrease in length | beveling |
| for control during haircutting the hair is parted into uniform working areas | sections |
| each section may be divided into smaller sections | subsections |
| the line dividing the hair at the scalp, seperating one section of hair from another, creating subsections | parting |
| elevation creates ____ and layers | graduation |
| when the hair contracts or lifts through the action of moisture loss/drying | shrinkage |
| is the angle at which the fingers are held when cutting the line that creates the end of the shaope | cutting line |
| also known as a guide | guideline |
| the outer line, or the interior, inner or internal line of the cut | perimeter |
| does not move | stationary guideline |
| movable guideline | traveling guideline |
| best understood by comparing it to elevation | overdirection |
| What four main things you look for in a hair analysis? | growth pattern, density, texture, elasticity |
| The hair that grows at the outermost perimeter along the face around the ears, and on the neack | hairline |
| the direction around in which the hair grows from the scalp, also referred to as the natural fall or natural falling postion | growth pattern |
| The number of individual hair strands on 1 square inch of scalp | hair density |
| is based on thickness or diameter of each hair stand usually classified as course, medium, and fine. | hair texture |
| also known as scissors, are mainly used to cut blunt or straight line in hair | haircutting shears |
| mainly used to remove bulk from the hair | texturizing shears |
| feather blades are mainly used when a softer effect on the ends of the hair is desired | razors |
| mainly used when creating short haircuts, short tapers, fades, and flat tops. | clippers |
| are a smaller version of clippers, also known as edgers | trimmers |
| come in a variety of shapes, styles, and sizes, and can be made of plastic or metal | sectioning clips |
| comb is mainly used to detangle hair | wide-tooth comb |
| comb is mainly used to detangle hair | tail comb |
| comb is mainly used for close tapers on the nape and sides when using the scissor over-comb technique | barber comb |
| referred to as an all purpose comb, this tool is used for most haircutting proceders | styling or cutting comb |
| shears are made by a process whereby molten steel is poured into a mold | cast |
| shear is made by a process of working metal to a finsihed shape by hammering or pressing | forged |
| also known as a one-length haircut, all the hair comes to a single hanging level, forming a weight line | blunt |
| is a graduated shape or wedge | graduated haircut |
| is a gradtuated effect achieved by cutting the hair with elevation or overdirection | layered haircut |
| hair is cut at a 180-degree angle. | long-layered haircut |
| also known as a bob, one-length, one-level pageboy, or bowl haircut is an all-time classic | blunt haircut |
| is parting the haircut in the opposite way that you cut it to check for precision of line and shape | cross-checking |
| is inside the haircut rather than the on the perimeter | interior guideline |
| The third basic haircut is the layered created with ____ ____ | uniform layers |
| important to work with the natural ______ | distribution |
| is a method of cutting or thinning the hair in which the fingers snd shears glide along the edge of the hair to remove length | slide cutting |
Created by:
Cos 2B