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Enzymes Pt1
Unit 2: The Chemistry of Life
Term | Definition |
---|---|
Catalyst | anything that can speed up a chemical reaction (example: heat and enzymes) |
Enzyme | A protein that speeds up chemical reactions by lowering the activation energy (speed bump) of a reaction |
Activation Energy | The energy needed to get a reaction started. The speed bump of a chemical reaction. |
Reactants | What you feed into a chemical reaction. The left side of a chemical equation. These are sometimes called "substrates" |
Products | What you get out of a chemical reaction. The right side of a chemical equation. |
Substate | The molecule or molecules an enzyme attaches to at the active site. These can be referred to as "reactants" |
Active Site | The part of an enzyme that fits the substrate like a lock and key |
Uncatalyzed | A chemical reaction that does not have an enzyme present. These chemical reactions are slow. |
catalyzed | A chemical reaction that does have an enzyme present. These chemical reactions are fast. |
biological catalyst | An enzyme that speeds up chemical reactions |
protein | A type of organic macromolecule (polymer) that is composed of monomers of amino acids. |
amino acid | The monomers (building blocks) of the organic macromolecule (polymer) protein. |
macromolecule | An organic polymer. |
polymer | A large organic macromolecule (examples: carbohydrates, lipids, proteins, nucleic acids) |
monomer | A building block of an large organic macromolecule (polymer). Examples include monosaccharides, amino acids, fatty acids, nucleotides |
Metabolism | All the chemical reactions inside of a cell or an organism. This is one of the five characteristics of life |
Chemical Reaction | a process that leads to the transformation of one set of chemical substances to another (example: turning reactants into product). |
Heat | A catalyst for chemical reactions that cannot be used in cells because the excessive heat would cause the cell to die. |
Denature | To change (alter) the shape of a macromolecule. This is usually done by adding heat or changing the pH. |
Optimal | Most, best, highest, peak |