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Home Economics

TermDefinition
Food Spoilage is when food goes rotten or bad
Enzymes Naturally present in fruit and vegetables. They cause them to ripen then rot
Bacteria Are everywhere. If they multiply too much, they cause food to go off. Can also cause food poisoning
Food poisoning Symptoms such as cramps, nausea, vomiting and diarrhoea
Salmonella Naturally in the intestines of animals and humans. It is found in human and animal faces
salmonella No problem until faces gets onto food and food is not cooked enough to kill the salmonella
Conditions for germs to grow 1.Food. 2.Warmth 3.Moisture 4.Air 5.Time
4 Main ways food is infected by bacteria 1.Unhygenic people 2.Pets,vermin,insects 3.Dirt,greese 4.Cross contamination
Cross-Contamination raw chicken put on chopping board. Copping board not washed. Make sandwich on chopping board
rules for food handlers 1.Wear an apron 2.Tie back/cover hair 3.Wash hands, remove jewellery 4.Cover cuts and sores 5.Never cough/sneeze over food 6. Handle food as little as possible
Perishable Milk meat
Semi-perishable Fruit cheese
Non-perishable Breakfast cereal, rice
Frozen -18 or below
Packaging for Food Kitchen paper, aluminium/tin foil, plastic bag, cling, plastic box, greaseproof paper
Sw. Single 2 slices of bread and filling
SW. Double 3 slices of bread and filling
SW. Club 4 slices of bread and filling
SW. Open 1 slice of bread and filling
SW. Toasted toasted sandwich
Posture Correct posture involves standing or sitting tall and erect
Created by: kittyhamilton13
 

 



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