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Picar a la espanola
| Term | Definition |
|---|---|
| aperitivos | appetizers |
| jerez | sherry |
| aceitunas | olives |
| almendras | almonds |
| anchoas | anchovies |
| jamón | ham |
| animar | to entice |
| platillos | saucers |
| encajar | to fit |
| moscas | flies |
| remilgados y quisquillosos | skittish and fussy |
| bocados de antaño | las tapas de antes |
| manchego | type of cheese from Mancha (España) |
| tortilla española | omelet de huevos y patatas |
| zarzuelas de mariscos | shellfish stews |
| paella valenciana | yellow rice with chicken or seafood |
| callos madrileños | tripe stew of Madrid |
| postres | desserts |
| desordenadas | messy |
| encerado | waxed |
| concurrida | con mucha gente |
| champioñes o carcoles | mushrooms or escargot |
| mostrador | counter |
| del tiempo | at room temperature |
| arrugadas | crumpled |
| entretener | to stave off |
| buñuelos de bacalao | cod puffs |
| angulas | baby eels |
| zamparme | downing (consuming alcohol) |
| lo que cuesta | what is hard |