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Cap'itulo 10

La cocina hispana

QuestionAnswer
el horno de microondas microwave
el horno oven
la estufa stove
la/el hornilla/o (individual stove top)
el congelador freezer
la nevera, el refrigerador refridgerator
la cocina the kitchen
fre'ir to fry
el/la sart'en the pan
hervir to boil
la olla saucepan?
revolver to stir
la cazuela the pot?
la parilla the grill
asar to grill?
algunos comestibles some foods
la coliflor cauliflower
la lechuga lettuce
las cebollas onions
el pepino cucumber
las zanahorias carrots
las papas, las patatas potatoes
la lima lime
el lim'on lemon
la toronja grapefruit
las uvas grapes
la pimienta pepper
la sal salt
el az'ucar sugar
la carne de res steak
el pollo chicken
la costilla ribs
la salchicha, el chorizo sausage
la chuleta de cerdo pork chop
la ternera veal
el cordero lamb
limpiar to clean
pelar to peal
rallar to grate
rebanar to slice
las rebanadas the slices
cortar to cut
agregar, a~nadir to add
picar to dice or cube
los pedacitos, los trocitos pieces
tapar to cover
retirar del fuego to remove from heat
los pimientos the peppers
el aguacate avocado
el ajo garlic
el pl'atano, la banana banana
la papaya papaya
el coco coconut
la sand'ia watermelon
los mariscos seafood/shellfish
los mejillones mussel
las almejas clams
las ostras oysters
los calamares squid
la langosta lobster
los camarones, las gambas shrimp
el pescado fish
las habichuelas negras, los frijloes negros black beans
los frijloes beans
el arroz rice
el aceite oil
la mantequilla butter
la receta receipt
Created by: qiguai
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