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Lifecycle Nutrition
Nutrition HO-15 Chapter 13
| Question | Answer |
|---|---|
| the most potent single indicator of an infant's future health | birth weight |
| low pre-pregnancy weight is associated with | low birth weight baby, short stature, 40X more likely to die |
| high pre-pregnancy weight (overweight) is associated the infant | 2X as likely to have a neural tube defect, larger size |
| neural tube defects occur when there is a deficiency of | folate during the first few weeks of fetal development |
| two neural tube defects | anencephaly, spinal bifida |
| during pregnancy, calcium recommendations | stay the same |
| calcium recommendations stay the same during pregnancy because | absorption rate doubles |
| absorption of iron increases by how much during pregnancy | threefold |
| iron need increase during pregnancy because | the fetus needs a store of iron for 4-6 months |
| the fetus needs a store of iron for how many months of life | first 4-6 months |
| characteristics of fetal alcohol syndrome | brain damage, growth and mental retardation, fascial and vision abnormalities |
| the most common cause of preventable mental retardation is | fetal alcohol syndrome |
| the carbohydrate in breast milk | lactose - easy to digest |
| lactose in breast milk enhances absorption of what mineral | calcium |
| the main source of energy in breast milk is | lipids |
| the protein in breast milk | alpha-lactalbumin - easy to digest |
| the iron gathering protein in breast milk | lactoferrin |
| breast milk is adequate in all vitamins except | Vitamin D |
| breast milk is ample in all minerals except | low in sodium |
| the immune factors in breast milk provide | antiviral and antibacterial agents and infection inhibitors |
| pre-milk immunity substance produced during the first 2-3 days of lactation | colostrum |
| cravings during pregnancy are a result of | hormones |
| prolonged bottle feeding with juice or soda can result in | nursing bottle syndrome |
| mothers with high blood sugar during pregnancy increase their child's risk of | childhood obesity |
| maternal junk food diets increase the risk of what in their children | addiction to junk food |
| the diet changes the most in life during | the second year of life an toddler's need for what macronutrient is the same as an adult |
| an toddler's need for what macronutrient is the same as an adult | carbohydrates |
| deficiency of what mineral is a concern for most children | iron |
| an unpleasant symptom as a result of eating a certain food | food intolerance |
| an immune response to a certain food | food allergy |
| two most important nutrients for teenagers | iron and calcium |
| the only vitamins which increases in absorption with age | vitamin A |
| Later in life the status of which mineral improves | iron |
| synthesis of which micronutrient decreases with age | vitamin D |