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span II ch 10 vocab

Spanish II Chapter 10 Vocabulary

QuestionAnswer
la cocina the kitchen
el congelador the freezer
la nevera, el refrigerador the refrigerator
la estufa the stove
el horno the oven
el horno de microondas the microwave
la hornilla, el hornillo the stove burner
la cazuela the pot
la cacerola the saucepan
el/la sartén the frying pan
la parrilla the grill
la olla the pot
limpiar to clean
pelar to peel
rallar to grate
picar to dice
cortar to cut
rebanar to slice
agregar, añadir to add
tapar to cover
los pedacitos, los trocitos the little pieces
las rebanadas the slices
cocinar too cook
revolver (o-ue) to stir
freír (e-í) to fry
asar to roast
hervir (e-ie) to boil
poner al fuego to put (something) on the stove
quitar del fuego / retirar del fuego to remove (something) from the stove
apagar el fuego to turn off the stove
la coliflor the cauliflower
las cebollas the onions
el pepino the cucumber
las zanahorias the carrots
la lechuga the lettuce
las papas the potatoes
los pimientos the peppers
el aguacate the avocado
el ajo the garlic
el arroz the rice
las habichuelas negras / los frijoles negros the black beans
la lima the lime
el limón the lemon
la toronja the grapefruit
las uvas the grapes
la papaya the papaya
el coco the coconut
la sandía the watermelon
el plátano / la banana the banana
la carne de res the beef
el cerdo the pork (pig)
el cordero the lamb
la salchicha / el chorizo the sausage
la ternera the veal
el pollo the chicken
la costilla the rib
la chuleta the chop
el pescado the fish
los mariscos the shellfish
la langosta the lobster
los camarones / las gambas the shrimp
las almejas the clams
los calamares the squid
los mejillones the mussels
las ostras the oysters
la sal the salt
la pimienta the pepper
el azúcar the sugar
el aceite the oil
la mantequilla the butter
Created by: Kpleaux
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