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NF Exam
Protein pt 2
| Question | Answer |
|---|---|
| Acidosis or Alkalosis: The condition of excess acid in the blood | Acidosis |
| Acidosis or Alkalosis: The condition of excess base in the blood | Alkalosis |
| Acidosis or Alkalosis: Indicated by a above-normal pH | Alkalosis |
| Acidosis or Alkalosis: Indicated by a below-normal pH | Acidosis |
| During the degradation of ___ for energy, ___ are stripped off and used elsewhere. amine groups, amino acids; amino groups, amine acids; amino acids, amine groups; or amine acids, amino groups? | amino acids, amine groups |
| Amino acids are incorporated by the ___ into ___ and sent to the ____ for excretion in the urine. Large intestines, stool, anus; Liver, urea, kidneys; kidneys, urea, bladder; or Small intestines, stool, large intestines? | liver, urea, kidneys |
| Urea is the principal ____-excretion product of protein metabolism. Oxygen, Carbon, Nitrogen, or Hydrogen? | Nitrogen |
| Which 3 are the fragments that remain after protein metabolism? Oxygen, Carbon, Nitrogen, Hydrogen? | Carbon, Hydrogen, and Oxygen |
| Unlike ___ acids, many ____ acids can be converted to glucose. Amine, fatty; amino, amine; amino, fatty; or fatty, amino? | fatty, amino |
| True or False: If needed, protein can help maintain a steady blood glucose level and serve the glucose needs of the brain. | True |
| ____ is stored as glycogen, ____ is stored as triglycerides. Fat, glucose; fructose, fat; fat, fructose; or glucose, fat? | glucose, fat |
| True or False: There is no specialized protein energy-storage compound | True |
| ______ is a measuring tool used to determine protein quality and digestibility as well as the proportions of amino acids that it provides. PDCAAS; PCAADS; PACADS; or PADACS? | PDCAAS |
| What does PDCAAS stand for? ; Protein degree chains of amine acids score; Protein digestibility-corrected amino acid score; Protein degree of alkaline acids score | Protein digestibility-corrected amino acid score |
| What's the formula for calculating how much protein you need? kg body weight/.8g/day;.8g*kg body weight*day; .8g/kg body weight/day; or kg body weight/.8g*day | .8g/kg body weight/day |
| both blanks are answered by which 1 word? The amount of ____ consumed compared with the amount excreted in a given time period is called _____ balance; Oxygen, Carbon, Nitrogen, or Oxygen? | Nitrogen |
| True or False: Under normal circumstances, healthy adults are not in nitrogen equilibrium (zero balance, Nitrogen in = nitrogen out) | False; Under normal circumstances, healthy adults ARE in nitrogen equilibrium (zero balance, Nitrogen in = nitrogen out) |
| Equilibrium, Negative or Positive Nitrogen Balance: Occurs when muscle or other protein tissue is broken down and lost | Negative Nitrogen Balance |
| Equilibrium, Negative or Positive Nitrogen Balance:More nitrogen is retained than excreted | Positive Nitrogen Balance |
| Equilibrium, Negative or Positive Nitrogen Balance: A pregnant woman, a growing child, a person building muscle | Positive Nitrogen balance |
| Equilibrium, Negative or Positive Nitrogen Balance: an astronaut, a surgery patient | Negative Nitrogen Balance |
| Equilibrium, Negative or Positive Nitrogen Balance: a healthy college student, a young retiree | Nitrogen Equilibrium |
| Nitrogen sources in plants comes from which 4, where atmospheric nitrogen is ‘fixed’ into plant? beans, avocado, water, lentils, tofu, soy | beans, peas, lentils, soy |
| True or false: people don’t fix nitrogen from the air – we get it from our diet | true |
| The best source of protein is from which 2? dairy, plants, animals | dairy and animals |
| ____ includes only raw or dried fruits, seeds, and nuts in diet. vegetarian, vegan, fruitarian, or ovo-vegetarian? | fruitarian |
| ____ dairy, eggs, vegetables, grains, legumes, fruits, and nuts; no flesh and seafood. Ovo-vegetarian, vegan, fruitarian, lacto-ovo vegetarian | lacto-ovo vegeterian |
| ____ dairy, vegetables, grains, legumes, fruits, nuts; no flesh, seafood, and eggs. pesco-vegetarian, vegan, fruitarian, lacto vegetarian | lacto-vegetarian |
| ___ whole grain, beans, and certain vegetables; taken to extreme, its resulted in malnutrition and death. pesco-vegetarian, macrobiotic diet, fruitarian, lacto vegetarian | macrobiotic diet |
| ___ eggs, vegetables, grains, legumes, fruits, and nuts; no flesh, seafood and milk | ovo-vegetarian |
| ____ seafood, poultry, eggs, dairy, vegetables, grains, legumes, fruits, nuts; no/limits certain meats. vegetarian, pesco-vegetarian, partial vegetarian, vegan | partial vegetarian |
| ____ same as partial vegetarian, but eliminates poultry. vegetarian, pesco-vegetarian, lacto vegetarian, vegan | pesco vegetarian |
| ____ only plants (fruits, vegetables, nuts. Vegeterian, fruitarian, vegan, ovo-vegeterian | Vegan |
| ____ plant-based foods; eliminates some or all animal-derived foods. Vegan, vegetarian, pesco vegetarian, macrobiotic diet | vegetarian |
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